Started by Albert Sanford in 1904 the Auckland Fish Market has been the beating heart of New Zealand seafood for well over 100 years. Now rebooted, reenergised and rebuilt, the Auckland Fish Market is a temple to the senses filled with the most passionate fishmongers and chefs that the New Zealand food scene has to offer. An international standard with a local focus. With hundreds of fish species and dishes on offer, curiosity will be rewarded.
Auckland Fish Market is managed and stocked by Sanford who prioritise sustainability and longevity in the way they fish.
Respect the ocean. Care for the ocean. Share the ocean.
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Services and Facilities
On site carparking